Rendang Ayam - Indonesian Chicken Rendang. An easy recipe to prepare Indonesian style rendang. The same recipe for the chicken rendang can be used to prepare beef, pork, eggs, and even young jackfruit.
Chicken Rendang, or Rendang Ayam is a lip-smacking Indonesian dry curry that's loaded with tender chicken simmered with a spice paste and coconut milk until there's almost no sauce left. At this point, the remaining sauce is caramelize around the chicken along with roasted coconut to create an ultra-flavorful coating around each piece of chicken.
Chicken rendang is a spicy dry-ish curry. Or you could also call it a stew. Just like beef rendang, this is also cooked slowly in a combination of coconut, highly aromatic herbs and spices. The result is an incredibly seductive curry that speaks to all your senses.
Rendang ayam is a traditional Indonesian dish and a variety of rendang prepared with chicken as the key ingredient. Other ingredients used for rendang ayam include kaffir lime leaves, lemongrass, turmeric, coconut milk, sugar, salt, oil, and a spice paste consisting of ground shallots, garlic, red chili peppers, galangal, ginger, and coriander.
Cooking note & variations Chicken Rendang What is Rendang curry? Rendang is a slow-braised meat dish, cooked in coconut milk, herbs, and spices. The cooking process is similar to Thai Red Curry dishes. The history of rendang curry began in West Sumatra, Indonesia where it was mostly cooked with beef.
Rendang ayam is a dry chicken curry made from coconut milk, spices, and aromatics like garlic, ginger, and lemongrass. The rendang dish is of Indonesian origin, but is also savored by Malaysians and Singaporeans as well. You can serve it with white rice, or have a go with nasi lemak, nasi impit (compressed rice) or lemang (rice bamboo)!
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what is rendang ayam
